If you are looking for a wine to pair with your favorite dish, read on. You’ll discover some of the most classic pairings with food, including Sauternes, Tagliolini pasta, Foie gras, and Seared scallops. In addition to these classic pairings, you’ll discover which wines pair with the most food. The list includes many other delicious pairings as well, so make sure you read through the entire article.

Tagliolini pasta

For the Italians, there are many classic red wine and food pairings with tagliolini pasta. Pasta itself doesn’t have much flavor on its own, so wine is the perfect complement. Rather, it enhances the other ingredients in the dish. Chianti is a medium-bodied, fruity Italian red wine that pairs beautifully with tagliolini pasta. Tomato-based dishes, such as gnocchi, are often served with red wine.

Sauternes

A French wine, Sauternes is a classic pairing for shellfish and seafood. Its low residual sugar makes it a perfect partner for lobster veloute and chilled lobster salad. For an adventurous dinner, you can try pairing the sweeter version with a richer version, such as Chateau Climens. If you’re unsure of how to pair these two classic wines, consider these suggestions for food and wine pairings.

Foie gras

For a classic wine and food pairing, consider a high-quality red wine. While young or light red wines may not be suitable for foie gras, mature Bordeaux wines offer characteristic flavors and a full-bodied texture that will highlight the earthy flavor of the liver. For example, a bottle of Gruner Veltliner from Alsace may be the perfect match. If you don’t want to spend a lot of money, try a glass of Pinot Gris from the Loire Valley.

Seared scallops

Whether you’re serving up the seafood on its own or serving it in a light sauce, scallops are a delicious combination. This versatile fish pairs perfectly with a variety of red wines. Seared scallops can also be served with Albarino, a crisp white wine that cuts through the richness and adds a refreshing note to the dish. While a bottle of wine with scallops is always a good idea, try a combination of both for maximum flavor.

Lamb

In general, Spanish, southern Italian, and Italian red wines work best with lamb, as do red blends. These varieties contain red fruits that cut through the denseness of the meat, while the higher alcohol content and tannins of red wines are well matched with the heartiness of the meat. However, the plethora of possible recipes can make coordination of flavors challenging. Fortunately, JJ Buckley has developed a customized wine consultation service, where he will help you pair wine and food to achieve the perfect flavor and aroma combination.

Chardonnay

The perfect chardonnay and food pairings are as varied as the palates of the people drinking it. Chardonnay pairs well with creamy or light dishes. But be careful when choosing the food to pair it with! There are some food and wine pairings that you should avoid at all costs! Follow the guidelines below to find the perfect match for your meal! Listed below are some of the best pairings for Chardonnay.